AUSTIN (KXAN)– A panadería in eastern Austin was called amongst 21 various other pastry shops throughout the nation in The New york city Times’ round-up of its favored pastry shops this year.
The New york city Times called Comadre Panadería as one of its “22 of the very best Bakeries Throughout the United State Now.”
Comadre Panadería began as a pop-up in Seattle in 2017, at some point relocating to proprietor Mariela Camacho’s home state of Texas in 2019, after that later on ending up being a brick-and-mortar within 12th Road Cooking Area in 2023, according to the bakeshop’s web site.
Comadre Panadería was birthed from Camacho’s nostalgia for her Mexican society and the requirement to increase funds for all-natural calamity sufferers in Mexico and Puerto Rico, per the web site.
In the short article, Dallas-based food reporter Priya Krishna boasts on a variety of the specials supplied at the bakeshop, keeping in mind that “Camacho’s breads are right stuff of Barbie-fueled, masa-laden desires.”
The bakeshop supplies a range of things influenced by conventional Mexican treats, some with a Texas impact. Comadre markets conchas, mesquite pecan polvoron, manzanilla shortbread, and much more. The food selection likewise consists of numerous vegan beverages, like a Texas pecan horchata, agua frescas, and caffeinated, wild-foraged Black gold.
According to its web site, Comadre Panadería is a two-time James Beard Structure semi-finalist and has actually been identified by neighborhood and nationwide magazines consisting of Eater, Bon Appetit, the NY Times, and Texas Month-to-month.
Things are made fresh day-to-day and commonly offer out, however consumers can pre-order particular things online.
Comadre Panadería’s hours are Thursday-Sunday: 8 a.m. to 3 p.m.
Downtown Houston’s Koffeteria likewise made The New york city Times listing. The Cambodian-owned bakeshop showcases things affected by the Southeast Oriental nation’s food in addition to the varied tastes of Houston, its web site states.
