A regional newsroom like the San Antonio Record is constantly meditating regarding which tales will certainly reverberate with our area.
From routine insurance coverage of local government to company and growth, education and learning and even more, we invest our days in the newsroom excavating deep on exactly how to much better offer our visitors, aiding them be much more enlightened and much more participated in San Antonio.
Yet any kind of wonderful newsroom needs to stabilize that information insurance coverage with attributes– longform narration that aids our visitors much better recognize the globe around them, not simply via information, realities and numbers, yet via the faces and individualities that comprise the distinct taste of San Antonio.
Which is why we’re delighted to reveal a brand-new instructions this year: The San Antonio Record is increasing the evergreen way of living area we released in 2022 by including our very first full time Real-time Like a Regional attributes author concentrating on the cookeries.
We’re including a top-tier reporter to the group to lead that initiative, with a byline that must know to long time San Antonio Record visitors: Ken Rodriguez.
Rodriguez has actually been composing attributes for the San Antonio Record given that it was referred to as the Rivard Record, composing extremely preferred items on all kind of subjects, from a representation on the background of Jefferson Senior high school to an attractive recap of the life of company tycoon Red McCombs to an appearance inside Spurs’ Train Gregg Popovich’s impressive kindness.
Rodriguez is a San Antonio indigenous with a 30-year record of journalistic success. He’s had bylines at Sports Illustrated, the San Antonio Express-News and the Miami Herald, where he belonged to a coverage group that won the Pulitzer Reward for investigatory coverage in 1999.
” Signing Up With the San Antonio Record is a circle-of-life experience,” Rodriguez claimed of his brand-new duty. ” When I remained in 3rd quality nearby at St. Mark’s Episcopal Church and college, I enjoyed the leading residence increase to the top of the Tower of the Americas in 1968. That very same year, I chose to go after an occupation in journalism.
” Currently below I am, with St. Mark’s because the newsroom, enduring the desire.”
Rodriguez lately created an attribute on Philippe Placé, that went from offering generals and the Queen and currently offers San Antonio restaurants at Southerleigh. Anticipate to see a great deal even more of these cooking attributes in the days ahead under Ken Rodriguez’s routine byline.
And there are plenty to inform; San Antonio is a UNESCO-recognized Creative City of Gastronomy, among just 2 cities with that said difference in the united state
San Antonio’s application attracted attention from the pack since its cooking background returns 11,000 years. And also, the Culinary Institute of America’s school at the Pearl that opened up in 2006 has actually had a significant influence on regional dining establishments and cooks. Last month, 7 San Antonio-area cooks and dining establishments were called semifinalists for the 2025 James Beard Honors, and last loss, the city made its very first Michelin celebrity for Southtown contemporary Mexican dining establishment Mixtli, plus 5 Bib Gourmand-designated dining establishments and a number with the “suggested” difference.
We followed our first splitting newspaper article on the Michelin honors with a step-back check out the group of ladies that make Mixtli what it has actually ended up being, an instance of the type of behind the curtain tale you can anticipate in our Real-time Like a Regional insurance coverage.
We can not wait to get going.
If you’re brand-new to San Antonio or seeking a refresher course in the area’s city government, company and arts and society, enroll in our Real-time Like a Regional e-newsletter training course, a collection of evergreen e-mails that clarify exactly how a newbie can live regional, and exactly how also a long time San Antonian can be familiar with their area in a brand-new method.
And please join me in inviting Ken to the group. Make certain to send him tale concepts at ken@sareport.org, or enroll in text from the San Antonio Record and message us your concepts!
